Server passed or Stations. Choose any two for $15 per person.
Fresh mozzarella pearls, basil and cherry tomatoes drizzled with balsamic glaze.
Fresh sea scallops wrapped in bacon.
Carolina style cakes made with fresh crab meat and topped with lobster cream sauce.
Beef tenderloin served on toasted garlic bread topped with balsamic and asiago cheese.
Blackened chicken, corn salsa, spinach, cheddar cheese, and black beans wrapped in a fried wonton.
Panko breaded shrimp with pineapple chutney.
Artisan meats, cheese, crackers, fresh grapes, premium olives and crackers.
Fresh shrimp wrapped in bacon.
A southern staple breaded and lightly fried topped with Dead Dog Saloon's signature roasted red pepper cream sauce.
Fried green tomatoes topped with goat cheese, fresh cajun shrimp and Thai chili glaze.
Crab meat, pico de gallo, mango salsa, avocado and queso sauce. Topped with green onions, and served over wonton chips.